Green Tomato Bars
TOTAL TIME: Prep: 45 min. Bake: 30 min. + cooling
YIELD: 2 dozen.
People will not believe how wonderful these bars are. They have a unique flavor which people will come back for more.—Sharon Pratt, Cuba City, Wisconsin
Ingredients
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4 cups finely chopped green tomatoes
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2 cups packed brown sugar, divided
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2 tablespoons lemon juice
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1 teaspoon lemon extract
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3/4 cup butter, softened
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1-1/2 cups all-purpose flour
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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2 cups old-fashioned oats
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1/2 cup chopped walnuts
Directions
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1.
Drain tomatoes on paper towels for 10 minutes. In a saucepan, combine tomatoes, 1 cup of brown sugar and lemon juice. Simmer, uncovered, for 20-25 minutes or until thickened. Remove from the heat and stir in extract; set aside.
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2.
In a bowl, cream the butter and remaining brown sugar. Add flour, baking soda and salt; mix well. Stir in oats and nuts. Press 2-1/2 cups on a greased 13-in. x 9-in. baking pan. Spread tomato mixture over crust. Crumble remaining oat mixture on top. Bake at 375° for 30-35 minutes or until golden brown. Cool.
Nutrition Facts
1 each: 194 calories, 8g fat (4g saturated fat), 15mg cholesterol, 143mg sodium, 30g carbohydrate (19g sugars, 1g fiber), 3g protein.
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