Green Tea Tiramisu Recipe

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Green Tea Tiramisu Recipe
Green Tea Tiramisu Recipe photo by Taste of Home
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Green Tea Tiramisu Recipe

Read Reviews
4.5 2 2
Publisher Photo
Put a creative spin on a classic dessert from our Test Kitchen! Orange and green tea add special taste to this light and fluffy treat that’s perfect for entertaining.
Featured In: Tiramisu Recipes
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 3/4 cup Mascarpone cheese
  • 2 tablespoons sugar
  • 2 teaspoons grated orange peel
  • 2 cups fat-free whipped topping
  • 1/4 cup strong brewed green tea
  • 1 tablespoon orange juice
  • 1 package (3 ounces) ladyfingers, split
  • Mint sprigs and orange peel strips, optional

Directions

In a small bowl, combine the Mascarpone cheese, sugar and orange peel. Fold in whipped topping; set aside. In another small bowl, combine tea and orange juice.
Arrange six ladyfinger halves, split side up, in an ungreased 8-in. x 4-in. loaf pan. Brush with a fourth of the tea mixture. Spread 1/2 cup cheese mixture just over the top of ladyfingers. Repeat layers three times.
Cover and refrigerate until serving. Cut into slices; garnish with mint and orange peel strips if desired. Yield: 8 servings.
Originally published as Green Tea Tiramisu in Light & Tasty February/March 2008, p51

Nutritional Facts

1 slice: 200 calories, 11g fat (6g saturated fat), 88mg cholesterol, 47mg sodium, 20g carbohydrate (12g sugars, 0 fiber), 3g protein.

  • 3/4 cup Mascarpone cheese
  • 2 tablespoons sugar
  • 2 teaspoons grated orange peel
  • 2 cups fat-free whipped topping
  • 1/4 cup strong brewed green tea
  • 1 tablespoon orange juice
  • 1 package (3 ounces) ladyfingers, split
  • Mint sprigs and orange peel strips, optional
  1. In a small bowl, combine the Mascarpone cheese, sugar and orange peel. Fold in whipped topping; set aside. In another small bowl, combine tea and orange juice.
  2. Arrange six ladyfinger halves, split side up, in an ungreased 8-in. x 4-in. loaf pan. Brush with a fourth of the tea mixture. Spread 1/2 cup cheese mixture just over the top of ladyfingers. Repeat layers three times.
  3. Cover and refrigerate until serving. Cut into slices; garnish with mint and orange peel strips if desired. Yield: 8 servings.
Originally published as Green Tea Tiramisu in Light & Tasty February/March 2008, p51

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Reviews forGreen Tea Tiramisu

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QuickLime0711 User ID: 6099171 85125
Reviewed Aug. 16, 2011

"Coworkers loved it - "it had just the right amount of sugar""

MY REVIEW
Bleugerman User ID: 4133955 85782
Reviewed Jan. 26, 2011

"Writing this based on recipe along. It sounds absolutely wonderful. I LOVE green tea. While I do love regular Tiramisu this sounds a little healthier and good."

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