Green Tea Citrus Sorbet Recipe
Who says tea is only meant for sipping? Green tea cleverly stars in this sorbet from our Test Kitchen.
4 cups water, divided
8 individual green tea bags
1-1/2 cups sugar
2 tablespoons lemon juice
2 tablespoons lime juice
In a small saucepan, bring 2 cups water to a boil. Remove from the heat; add tea bags. Cover and steep for 5 minutes. Discard tea bags.
In a large saucepan, bring sugar and remaining water to a boil. Cook and stir until sugar is dissolved. Remove from the heat; stir in the juices and green tea.
Fill cylinder of ice cream freezer; freeze according to manufacturer's directions. Transfer sorbet to a freezer container; cover and freeze for 4 hours or until firm.
Yield: 1-1/2 quarts.
Originally published as Green Tea Citrus Sorbet in Taste of Home's Holiday & Celebrations Cookbook
Annual 2007, p205
Reviews forGreen Tea Citrus Sorbet
© 2018 RDA Enthusiast Brands, LLC