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Green Salad with Tangy Basil Vinaigrette Recipe

Green Salad with Tangy Basil Vinaigrette Recipe

A tart and tangy dressing turns a basic salad into something special. It works for weeknight dining but is good enough for company and pairs perfectly with just about anything. —Kristin Rimkus, Snohomish, Washington
TOTAL TIME: Prep/Total Time: 15 min. YIELD:4 servings


  • 3 tablespoons white wine vinegar
  • 4-1/2 teaspoons minced fresh basil
  • 4-1/2 teaspoons olive oil
  • 1-1/2 teaspoons honey
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 6 cups torn mixed salad greens
  • 1 cup cherry tomatoes, halved
  • 2 tablespoons shredded Parmesan cheese


  • 1. In a small bowl, whisk the first six ingredients until blended. In a large bowl, combine salad greens and tomatoes. Drizzle with vinaigrette; toss to coat. Sprinkle with cheese. Yield: 4 servings.

Nutritional Facts

1 cup: 89 calories, 6g fat (1g saturated fat), 2mg cholesterol, 214mg sodium, 7g carbohydrate (4g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

Reviews for Green Salad with Tangy Basil Vinaigrette

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Reviewed Jan. 2, 2017

"Great flavor!"

Reviewed Mar. 23, 2012

"Made this salad to go along with the Makeover Linguine with Ham & Swiss. What a great combo! This salad was super easy to make and full of flavor. It was a nice change from the "classic" salad. My husband is not very adventurous with salads but absolutely loved this one."

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