Green Salad with Tangy Basil Vinaigrette for Two Recipe

Green Salad with Tangy Basil Vinaigrette for Two Recipe
Green Salad with Tangy Basil Vinaigrette for Two Recipe photo by Taste of Home
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Green Salad with Tangy Basil Vinaigrette for Two Recipe

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A tart and tangy dressing turns a basic salad into something special. It works for weeknight dining but is good enough for company and pairs perfectly with just about anything. —Kristin Rimkus, Snohomish, Washington
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 4-1/2 teaspoons white wine vinegar
  • 2 teaspoons minced fresh basil
  • 2 teaspoons olive oil
  • 3/4 teaspoon honey
  • 1/8 teaspoon salt
  • Dash pepper
  • 3 cups torn mixed salad greens
  • 1/2 cup cherry tomatoes, halved
  • 1 tablespoon shredded Parmesan cheese

Directions

In a small bowl, whisk the first six ingredients until blended. In a large bowl, combine salad greens and tomatoes. Drizzle with vinaigrette; toss to coat. Sprinkle with cheese. Yield: 2 servings.
Originally published as Green Salad with Tangy Basil Vinaigrette for Two in Healthy Cooking

Nutritional Facts

1 cup: 84 calories, 6g fat (1g saturated fat), 2mg cholesterol, 214mg sodium, 7g carbohydrate (4g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

  • 4-1/2 teaspoons white wine vinegar
  • 2 teaspoons minced fresh basil
  • 2 teaspoons olive oil
  • 3/4 teaspoon honey
  • 1/8 teaspoon salt
  • Dash pepper
  • 3 cups torn mixed salad greens
  • 1/2 cup cherry tomatoes, halved
  • 1 tablespoon shredded Parmesan cheese
  1. In a small bowl, whisk the first six ingredients until blended. In a large bowl, combine salad greens and tomatoes. Drizzle with vinaigrette; toss to coat. Sprinkle with cheese. Yield: 2 servings.
Originally published as Green Salad with Tangy Basil Vinaigrette for Two in Healthy Cooking

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