Green Salad with Pepperoni and Cheese Recipe

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Green Salad with Pepperoni and Cheese Recipe
Green Salad with Pepperoni and Cheese Recipe photo by Taste of Home
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Green Salad with Pepperoni and Cheese Recipe

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Just a few basic additions turn plane-Jane salad greens into a taste-tempting side dish. Pepperoni and bacon add a salty zip. Joeanne Steras - Garrett, PA
Recommended: Pizza-Flavored Recipes
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 package (3 ounces) sliced pepperoni
  • 1 package (10 ounces) ready-to-serve salad greens
  • 2 medium tomatoes, chopped
  • 1 cup cubed cheddar cheese
  • 1/2 cup real bacon bits
  • Salad dressing of your choice

Directions

Cut pepperoni slices in half. In a large salad bowl, combine the salad greens, tomatoes, cheese, bacon and pepperoni. Serve with salad dressing. Yield: 12 servings.
Originally published as Green Salad with Pepperoni and Cheese in Simple & Delicious May/June 2009, p54

Nutritional Facts

3/4 cup: 105 calories, 8g fat (4g saturated fat), 21mg cholesterol, 359mg sodium, 2g carbohydrate (1g sugars, 1g fiber), 7g protein. Diabetic Exchanges: 1 lean meat, 1 fat.

  • 1 package (3 ounces) sliced pepperoni
  • 1 package (10 ounces) ready-to-serve salad greens
  • 2 medium tomatoes, chopped
  • 1 cup cubed cheddar cheese
  • 1/2 cup real bacon bits
  • Salad dressing of your choice
  1. Cut pepperoni slices in half. In a large salad bowl, combine the salad greens, tomatoes, cheese, bacon and pepperoni. Serve with salad dressing. Yield: 12 servings.
Originally published as Green Salad with Pepperoni and Cheese in Simple & Delicious May/June 2009, p54

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