Home Dishes & Beverages Salads Garden Salads

Green Salad with Herb Vinaigrette

Name: Green Salad with Herb Vinaigrette
Prep time: 15 min
Total time: 15 min
Yield: 8 servings.
Ingredients: 2/3 cup canola oil; 1/4 cup red wine vinegar; 1/4 cup minced fresh parsley; 2 green onions, chopped; 1 garlic clove, minced; 1 teaspoon salt; 1 teaspoon dried basil; 1 teaspoon dill weed; 1/4 teaspoon pepper; 6 cups torn mixed salad greens; 6 medium tomatoes, cut into wedges; 6 large fresh mushrooms, sliced

2 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. + chilling

Makes

8 servings

My mother-in-law regularly makes this for birthdays and holiday dinners. It is best in the summer when fresh, locally grown tomatoes are available. —Amy Sauser, Omaha, Nebraska

Green Salad with Herb Vinaigrette Recipe photo by Taste of Home

Next Recipe

Ingredients

2/3 cup canola oil
1/4 cup red wine vinegar
1/4 cup minced fresh parsley
2 green onions, chopped
1 garlic clove, minced
1 teaspoon salt
1 teaspoon dried basil
1 teaspoon dill weed
1/4 teaspoon pepper
6 cups torn mixed salad greens
6 medium tomatoes, cut into wedges
6 large fresh mushrooms, sliced

Directions

In a small bowl, whisk the first nine ingredients. Cover and refrigerate for at least 8 hours.
Divide the salad greens, tomatoes and mushrooms among eight salad plates. Whisk dressing; drizzle over salads.

Nutrition Facts

1 each: 197 calories, 19g fat (2g saturated fat), 0 cholesterol, 314mg sodium, 7g carbohydrate (4g sugars, 3g fiber), 2g protein.

Green Salad with Herb Vinaigrette

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home