Taste of Home
Green Salad with Baked Goat Cheese
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 8 servings.
I combined my favorite parts of a variety of salads to create this masterpiece. The warm baked cheese and crunchy croutons are wonderful complements to the crisp salad greens.—Deb Morris, Wevertown, New York
Ingredients
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1 log (4 ounces) fresh goat cheese
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1 tablespoon olive oil
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1/4 cup seasoned bread crumbs
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1 package (5 ounces) spring mix salad greens
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1/2 cup dried cranberries
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1/2 cup chopped walnuts, toasted
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4 bacon strips, cooked and crumbled
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1/2 cup Caesar salad croutons
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Salad dressing of your choice
Directions
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1.
Preheat oven to 350°. Cut goat cheese into eight slices; brush both sides with olive oil and coat with bread crumbs. Place on an ungreased baking sheet. Bake until cheese is bubbly, 5-6 minutes.
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2.
In a large bowl, combine salad greens, cranberries, walnuts and bacon; transfer to a platter. Top with cheese and croutons. Serve with dressing of your choice.
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3.
Nutrition Facts
1 cup salad with 1 slice goat cheese (calculated without dressing): 148 calories, 10g fat (2g saturated fat), 13mg cholesterol, 192mg sodium, 11g carbohydrate (5g sugars, 1g fiber), 5g protein.
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