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Green Pepper Tomato Salad


  • 3 medium tomatoes, seeded and chopped
  • 1 medium green pepper, chopped
  • 1 celery rib, thinly sliced
  • 1/2 cup chopped red onion
  • 2 tablespoons cider vinegar
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper


  • 1. In a large bowl, combine the tomatoes, green pepper, celery and onion. In a small bowl, combine the vinegar, sugar, salt and pepper. Stir into tomato mixture.
  • 2. Cover and refrigerate for at least 2 hours, stirring several times. Serve with a slotted spoon.

Nutrition Facts

3/4 cup: 34 calories, 0 fat (0 saturated fat), 0 cholesterol, 213mg sodium, 8g carbohydrate (0 sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1 vegetable.


Average Rating: 4.75
  • kathleenheine
    Jan 12, 2013

    Great taste and simple!

  • twodogs16
    Oct 17, 2011

    It was a different way to make a tomato salad, the vinegar an sugar was a nice mix of teste to the dish.

  • ellenpatron
    Jan 4, 2010

    This salad is just simply perfect. It is an easy go-to recipe that is best when tomatoes are in season. I go to it even when they are not just to have something tasty, fresh, healthy and simple.

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