If you enjoy the flavor of green peppers, you'll love this salad dressing shared by Elizabeth Montgomery of Allston, MA. Drizzle greens with the thick blend or serve it alongside a veggie tray for a pleasant change of pace.
VERIFIED BY Taste of Home Test Kitchen
- 1 cup mayonnaise
- 3 tablespoons finely chopped green pepper
- 2 tablespoons finely chopped onion
- 2 tablespoons minced fresh parsley
- 1 tablespoon lemon juice
- Torn salad greens
- In a bowl, combine the first five ingredients. Cover and refrigerate until serving. Serve over salad greens. Yield: about 1-1/4 cups.
Originally published as Green Pepper Salad Dressing in Quick Cooking July/August 2001, p57