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Green Pepper Meat Loaf

Ingredients

  • 2 eggs, lightly beaten
  • 2 medium green peppers, chopped
  • 1 large onion, finely chopped
  • 1/4 cup chopped celery leaves
  • 1/4 cup minced fresh parsley
  • 1 envelope onion soup mix
  • 2 pounds lean ground beef (90% lean)
  • 1 pound bulk pork sausage
  • 4 bacon strips, optional

Directions

  • 1. In a large bowl, combine the eggs, green peppers, onion, celery leaves, parsley and soup mix. Crumble beef and sausage over the mixture and mix well. Shape into a 12x4-in. loaf.
  • 2. Place on a rack in a shallow baking pan. Bake, uncovered, at 350° for 1 hour. Place bacon strips over top if desired. Bake 45-60 minutes longer or until no pink remains and a thermometer reads 160°.

Nutrition Facts

1 each: 193 calories, 10g fat (0 saturated fat), 0 cholesterol, 398mg sodium, 5g carbohydrate (0 sugars, 1g fiber), 20g protein. Diabetic Exchanges: 3 lean meat, 1 vegetable.

Reviews

Average Rating: 5
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