Green Peas with Onion
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 5 servings.
Just a hint of garlic boosts the flavor in this quick and versatile side dish. Try it with all your favorite entrees!
Lorraine Stromberg - Taylor, Texas
Ingredients
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1 medium onion, sliced
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1 teaspoon minced garlic
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2 tablespoons butter
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1 package (16 ounces) frozen peas
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3 tablespoons water
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1/2 teaspoon salt
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1/4 teaspoon pepper
Directions
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1.
In a large skillet, saute onion and garlic in butter until tender. Add peas and water. Bring to a boil. Reduce heat; cover and simmer for 4-5 minutes or until peas are tender. Season with salt and pepper.
Nutrition Facts
3/4 cup: 123 calories, 5g fat (3g saturated fat), 12mg cholesterol, 371mg sodium, 15g carbohydrate (7g sugars, 5g fiber), 5g protein. Diabetic Exchanges: 1 starch, 1 fat.
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