Green Peas Supreme Recipe
- 4 ounces Jones Canadian Bacon, diced
- 1 tablespoon butter or margarine
- 3 cups frozen peas
- 12 pearl onions, peeled
- 1/2 cup water
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1. In a large skillet, cook bacon in butter until lightly browned. Add the peas, onions, water, sugar, salt and pepper. Cover and cook over medium heat until vegetables are tender, about 10-15 minutes; drain. Yield: 6 servings.
3/4 cup: 109 calories, 3g fat (2g saturated fat), 12mg cholesterol, 482mg sodium, 13g carbohydrate (6g sugars, 4g fiber), 7g protein.
Reviews for Green Peas Supreme
"This is one of my family's favorite holiday side dishes."