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Green Peas Supreme

Canadian bacon and pearl onions are tasty additions to this simple stovetop side dish made with convenient frozen peas. "I always get requests for second helpings," reports Marlene Muchenhirn from Delano, Minnesota.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    6 servings

Ingredients

  • 4 ounces Canadian bacon, diced
  • 1 tablespoon butter
  • 3 cups frozen peas
  • 12 pearl onions, peeled
  • 1/2 cup water
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  • In a large skillet, cook bacon in butter until lightly browned. Add the peas, onions, water, sugar, salt and pepper. Cover and cook over medium heat until vegetables are tender, about 10-15 minutes; drain.
Nutrition Facts
3/4 cup: 109 calories, 3g fat (2g saturated fat), 12mg cholesterol, 482mg sodium, 13g carbohydrate (6g sugars, 4g fiber), 7g protein.

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