Green Pea Salad

Name: Green Pea Salad
Prep time: 25 min
Total time: 25 min
Yield: 6 servings.
Ingredients: 1 cup fresh broccoli florets; 1 cup fresh cauliflowerets; 1 package (10 ounces) frozen peas, thawed; 1 large celery rib, halved lengthwise and thinly sliced; 1/4 cup thinly sliced green onions; 5 tablespoons reduced-fat ranch salad dressing; 3 tablespoons fat-free sour cream; 1/4 cup salted cashew pieces; 2 bacon strips, cooked and crumbled

TOTAL TIME: Prep: 25 min. + chilling YIELD: 6 servings.

Light sour cream and bottled Ranch salad dressing keep this salad easy to prepare. Bacon and cashews punch up the flavor and broccoli, cauliflower and peas make it a nutritious part of any meal. -Helen Suter of Golconda, Illinois

Ingredients

1 cup fresh broccoli florets
1 cup fresh cauliflowerets
1 package (10 ounces) frozen peas, thawed
1 large celery rib, halved lengthwise and thinly sliced
1/4 cup thinly sliced green onions
5 tablespoons reduced-fat ranch salad dressing
3 tablespoons fat-free sour cream
1/4 cup salted cashew pieces
2 bacon strips, cooked and crumbled

Directions

1. Place broccoli and cauliflower in a steamer basket; place in a saucepan over 1 in. of water. Bring to a boil; cover and steam for 2-3 minutes. Rinse in cold water. In a large bowl, combine the broccoli, cauliflower, peas, celery and onions.
2. In a small bowl, combine the ranch dressing and sour cream. Stir into vegetable mixture. Cover and refrigerate for at least 1 hour. Just before serving, stir in cashews and bacon.

Nutrition Facts

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