Green Pea Salad
TOTAL TIME: Prep: 25 min. + chilling
YIELD: 6 servings.
Light sour cream and bottled Ranch salad dressing keep this salad easy to prepare. Bacon and cashews punch up the flavor and broccoli, cauliflower and peas make it a nutritious part of any meal. -Helen Suter of Golconda, Illinois
Ingredients
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1 cup fresh broccoli florets
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1 cup fresh cauliflowerets
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1 package (10 ounces) frozen peas, thawed
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1 large celery rib, halved lengthwise and thinly sliced
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1/4 cup thinly sliced green onions
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5 tablespoons reduced-fat ranch salad dressing
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3 tablespoons fat-free sour cream
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1/4 cup salted cashew pieces
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2 bacon strips, cooked and crumbled
Directions
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1.
Place broccoli and cauliflower in a steamer basket; place in a saucepan over 1 in. of water. Bring to a boil; cover and steam for 2-3 minutes. Rinse in cold water. In a large bowl, combine the broccoli, cauliflower, peas, celery and onions.
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2.
In a small bowl, combine the ranch dressing and sour cream. Stir into vegetable mixture. Cover and refrigerate for at least 1 hour. Just before serving, stir in cashews and bacon.
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