Green Pea Casserole
TOTAL TIME: Prep: 15 min. Bake: 20 min.
YIELD: 8 servings.
This has been my family's favorite vegetable casserole for 20 years now! The kids requested it again and again for Thanksgiving dinner. —Barbara Preneta, Unionville, Connecticut
Ingredients
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5 cups frozen peas (about 20 ounces), thawed
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1 celery rib, chopped
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1/2 cup mayonnaise
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1/3 cup chopped onion
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1/4 teaspoon salt
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1/4 teaspoon pepper
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1 package (6 ounces) stuffing mix
Directions
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1.
Preheat oven to 350°. Mix first six ingredients; transfer to a greased 11x7-in baking dish. Prepare stuffing mix according to package directions. Spread over pea mixture. Bake, uncovered, until lightly browned, 20-25 minutes.
Nutrition Facts
2/3 cup: 293 calories, 17g fat (5g saturated fat), 16mg cholesterol, 581mg sodium, 29g carbohydrate (6g sugars, 5g fiber), 7g protein.
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