Green Pea Casserole Recipe
Green Pea Casserole Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
This has been my family's favorite vegetable casserole for 20 years now! The kids requested it again and again for Thanksgiving dinner. —Barbara Preneta, Unionville, Connecticut
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. Bake: 20 min.
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. Bake: 20 min.

Ingredients

  • 5 cups frozen peas (about 20 ounces), thawed
  • 1 celery rib, chopped
  • 1/2 cup mayonnaise
  • 1/3 cup chopped onion
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 package (6 ounces) stuffing mix

Directions

Preheat oven to 350°. Mix first six ingredients; transfer to a greased 11x7-in baking dish. Prepare stuffing mix according to package directions. Spread over pea mixture. Bake, uncovered, until lightly browned, 20-25 minutes. Yield: 8 servings.
Originally published as Green Pea Casserole in Taste of Home's Holiday & Celebrations Cookbook Annual 2017, p117

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  • 5 cups frozen peas (about 20 ounces), thawed
  • 1 celery rib, chopped
  • 1/2 cup mayonnaise
  • 1/3 cup chopped onion
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 package (6 ounces) stuffing mix
  1. Preheat oven to 350°. Mix first six ingredients; transfer to a greased 11x7-in baking dish. Prepare stuffing mix according to package directions. Spread over pea mixture. Bake, uncovered, until lightly browned, 20-25 minutes. Yield: 8 servings.
Originally published as Green Pea Casserole in Taste of Home's Holiday & Celebrations Cookbook Annual 2017, p117

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