Green Onion Scrambled Eggs
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 4 servings.
Cream cheese and green onions are added to create these special but simple scrambled eggs. —Taste of Home Test Kitchen
Ingredients
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4 green onions, chopped
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2 tablespoons butter
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8 large eggs
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3 ounces cream cheese, cubed
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1/2 teaspoon seasoned salt
Directions
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1.
In a large skillet, saute onions in butter for 2 minutes. In a large bowl, beat the eggs; add cream cheese and seasoned salt. Pour into the skillet. As eggs set, gently move a spatula across bottom and sides of pan, letting uncooked portion flow underneath. Continue cooking and stirring until the eggs are completely set.
Nutrition Facts
1/2 cup: 278 calories, 23g fat (11g saturated fat), 464mg cholesterol, 439mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 14g protein.
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