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Green Onion Scrambled Eggs Recipe

Green Onion Scrambled Eggs Recipe

Our Test Kitchen home economists added cream cheese and green onions to create these special scrambled eggs.
TOTAL TIME: Prep/Total Time: 15 min. YIELD:4 servings


  • 4 green onions, chopped
  • 2 tablespoons butter
  • 8 eggs
  • 1 package (3 ounces) cream cheese, cubed
  • 1/2 teaspoon seasoned salt


  • 1. In a large skillet, saute onions in butter for 2 minutes. In a large bowl, beat the eggs; add cream cheese and seasoned salt. Pour into the skillet. As eggs set, gently move a spatula across bottom and sides of pan, letting uncooked portion flow underneath. Continue cooking and stirring until the eggs are completely set. Yield: 4 servings.

Nutritional Facts

1/2 cup: 278 calories, 23g fat (11g saturated fat), 464mg cholesterol, 439mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 14g protein.

Reviews for Green Onion Scrambled Eggs

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Aula User ID: 1127835 213924
Reviewed Dec. 3, 2014

"These are the best eggs ever!!! Thank you for this great recipe."

pajamaangel User ID: 1603339 129450
Reviewed Feb. 19, 2014

"These are delicious!"

Laura H. User ID: 5765585 129449
Reviewed Jun. 13, 2011

"This is heavenly! We'll be making this frequently in the future. Used about 4 ounces of an 8 ounce package of cream cheese. I also didn't have green onions, so I added chives instead."

tln06 User ID: 2605476 143878
Reviewed May. 6, 2009

"my moms been making this forever....."

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