- 4 green onions, chopped
- 2 tablespoons butter
- 8 large eggs
- 3 ounces cream cheese, cubed
- 1/2 teaspoon seasoned salt
- In a large skillet, saute onions in butter for 2 minutes. In a large bowl, beat the eggs; add cream cheese and seasoned salt. Pour into the skillet. As eggs set, gently move a spatula across bottom and sides of pan, letting uncooked portion flow underneath. Continue cooking and stirring until the eggs are completely set. Yield: 4 servings.
Reviews forGreen Onion Scrambled Eggs
"These are delicious. We had them for dinner the other night. The only change I made was to add a chopped tomato at the end. Because what's not to like about that?"
"These are the best eggs ever!!! Thank you for this great recipe."
"These are delicious!"
"This is heavenly! We'll be making this frequently in the future. Used about 4 ounces of an 8 ounce package of cream cheese. I also didn't have green onions, so I added chives instead."
"my moms been making this forever....."