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Green Onion Bagel Dip

“Forty years ago I used to make this dip, and it was always the most popular item at the parties,” writes Joy Pasby of Sonora, California. “It’s still one of the most liked dips on the table; my family loves it!”
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    2-1/3 cups


  • 1 teaspoon chicken bouillon granules
  • 2 tablespoons hot water
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup mayonnaise
  • 6 green onions, chopped
  • 4 to 5 bagels, split and cut into bite-size pieces


  • In a small bowl, dissolve bouillon in water; cool slightly. In a small bowl, beat cream cheese and mayonnaise until smooth. Add bouillon mixture and beat until blended. Stir in onions. Serve with bagel pieces.

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  • mlangenecker
    May 25, 2012

    found this recipe and thought it was perfect for something different. Really easy and always ends up gone...