Taste of Home
Green Olive Tapenade
TOTAL TIME: Prep/Total Time: 10 min.
YIELD: 1-3/4 cups.
“This recipe offers an excellent way to create elegant and full-flavored appetizers,” writes Teresa Spencer from Oconomowoc, Wisconsin. “It’s perfect with wine and other drinks."
Ingredients
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1/3 cup olive oil
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1-1/2 teaspoons lemon juice
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2 anchovy fillets
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1 garlic clove, peeled
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1/4 teaspoon pepper
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Dash sugar
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Dash salt
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2 cups pimiento-stuffed olives
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14 slices French bread (1/2 inch thick), toasted
Directions
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1.
In a food processor, combine the first 7 ingredients; cover and process until smooth. Add olives; cover and pulse until coarsely chopped. Serve with toasted French bread.
Nutrition Facts
2 tablespoons with 1 slice bread: 116 calories, 9g fat (1g saturated fat), 0 cholesterol, 512mg sodium, 8g carbohydrate (0 sugars, 0 fiber), 1g protein.
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