Green Olive Dip

Name: Green Olive Dip
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 8 cups.
Cuisine: North America, Mexican
Ingredients: 1 pound ground beef; 1 medium sweet red pepper, chopped; 1 small onion, chopped; 1 can (16 ounces) refried beans; 1 jar (16 ounces) mild salsa; 2 cups shredded part-skim mozzarella cheese; 2 cups shredded cheddar cheese; 1 jar (5-3/4 ounces) sliced green olives with pimientos, drained; Tortilla chips

TOTAL TIME: Prep: 30 min. Cook: 3 hours YIELD: 8 cups.

Olive fans will love this dip. It's cheesy and full of beef and beans. It could even be used as a filling for taco shells. —Beth Dunahay, Lima, Ohio

Ingredients

1 pound ground beef
1 medium sweet red pepper, chopped
1 small onion, chopped
1 can (16 ounces) refried beans
1 jar (16 ounces) mild salsa
2 cups shredded part-skim mozzarella cheese
2 cups shredded cheddar cheese
1 jar (5-3/4 ounces) sliced green olives with pimientos, drained
Tortilla chips

Directions

1.
In a large skillet, cook the beef, pepper and onion over medium heat until meat is no longer pink, 5-7 minutes, crumbling meat; drain. Transfer to a greased 3-qt. slow cooker. Add the beans, salsa, cheeses and olives. Cover and cook on low 3-4 hours or until cheese is melted, stirring occasionally. Serve with chips.

Nutrition Facts

1/4 cup: 96 calories, 6g fat (3g saturated fat), 21mg cholesterol, 262mg sodium, 4g carbohydrate (1g sugars, 1g fiber), 7g protein.

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