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Green Olive Dip Recipe

Green Olive Dip Recipe

Olive fans will love this dip. It's cheesy and full of beef and beans. It could even be used to fill taco shells. —Beth Dunahay, Lima, Ohio
TOTAL TIME: Prep: 30 min. Cook: 3 hours YIELD:32 servings


  • 1 pound ground beef
  • 1 medium sweet red pepper, chopped
  • 1 small onion, chopped
  • 1 can (16 ounces) refried beans
  • 1 jar (16 ounces) mild salsa
  • 2 cups shredded part-skim mozzarella cheese
  • 2 cups shredded cheddar cheese
  • 1 jar (5-3/4 ounces) sliced green olives with pimientos, drained
  • Tortilla chips


  • 1. In a large skillet, cook the beef, pepper and onion over medium heat until meat is no longer pink; drain.
  • 2. Transfer to a greased 3-qt. slow cooker. Add the beans, salsa, cheeses and olives. Cover and cook on low for 3-4 hours or until cheese is melted, stirring occasionally. Serve with chips. Yield: 8 cups.

Nutritional Facts

1/4 cup: 96 calories, 6g fat (3g saturated fat), 21mg cholesterol, 262mg sodium, 4g carbohydrate (1g sugars, 1g fiber), 7g protein.

Reviews for Green Olive Dip

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Halfthere User ID: 7881328 226003
Reviewed May. 7, 2015

"I made this and did not like the beef in it. I think it would be good beef less. Liked the olives in it."

Marijs50 User ID: 5559581 148403
Reviewed Feb. 2, 2014

"The dip is okay, but not what I expected. Made it for a Superbowl party and I was disappointed,"

pjt52 User ID: 1320583 123038
Reviewed Dec. 15, 2013

"This is easy. Took to church potluck and it was a very big hit. I was asked to bring to next potluck."

joeeandco33 User ID: 918427 108001
Reviewed May. 3, 2012

"My Family Loved This!"

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