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Green Mint Bark

I started making this sweet Christmas treat a couple years ago and it has become a family favorite. It goes together fast and looks festive, too. —Hillary Templin, Kennewick, Washington
  • Total Time
    Prep: 20 min. + chilling
  • Makes
    1-1/2 pounds

Ingredients

  • 1 package (10 to 12 ounces) white baking chips
  • 12 ounces green candy coating disks
  • 1 teaspoon peppermint extract
  • 2 to 3 candy canes, crushed

Directions

  • Line a baking sheet with foil; set aside. In a microwave, melt chips; stir until smooth. Spread into a 13-in. x 9-in. rectangle on prepared baking sheet.
  • In a microwave, melt candy coating; stir until smooth. Stir in extract. Spread over white layer; sprinkle with candy.
  • Chill for 10 minutes or until firm. Break into pieces. Store in an airtight container.
Nutrition Facts
1 ounce-weight: 171 calories, 9g fat (7g saturated fat), 3mg cholesterol, 32mg sodium, 21g carbohydrate (20g sugars, 0 fiber), 1g protein. Diabetic Exchanges: 2 fat, 1 starch.
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