Green Chili Tomato Soup Recipe

Green Chili Tomato Soup Recipe
Green Chili Tomato Soup Recipe photo by Taste of Home
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Green Chili Tomato Soup Recipe

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Chris Christopher of Albuquerque, New Mexico found an easy way to jazz up canned tomato soup. “I created this recipe after eating some tangy tomato soup in a restaurant,” she explains. “They wouldn't divulge the ingredients, so after a few tries, I came up with this version. It is so simple and very tasty.”
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 3/4 cup 2% milk
  • 1 can (4 ounces) chopped green chilies
  • 1/2 cup shredded cheddar cheese

Directions

In a small saucepan, combine the soup, milk and chilies until blended. Cook and stir over medium heat until heated through. Sprinkle with cheese. Yield: 2 servings.
Originally published as Green Chili Tomato Soup in Quick Cooking September/October 2005, p18

Nutritional Facts

1 serving: 270 calories, 10g fat (7g saturated fat), 37mg cholesterol, 1328mg sodium, 33g carbohydrate (19g sugars, 2g fiber), 12g protein.

  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 3/4 cup 2% milk
  • 1 can (4 ounces) chopped green chilies
  • 1/2 cup shredded cheddar cheese
  1. In a small saucepan, combine the soup, milk and chilies until blended. Cook and stir over medium heat until heated through. Sprinkle with cheese. Yield: 2 servings.
Originally published as Green Chili Tomato Soup in Quick Cooking September/October 2005, p18

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