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Green Chili Tomato Soup

Name: Green Chili Tomato Soup
Prep time: 3 min
Cook time: 5 min
Total time: 8 min
Yield: 2 servings.
Cuisine: North America, Mexican
Ingredients: 1 can (10-3/4 ounces) condensed tomato soup, undiluted; 3/4 cup 2% milk; 1 can (4 ounces) chopped green chilies; 1/2 cup shredded cheddar cheese

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Test Kitchen Approved

Total Time

Prep/Total Time: 10 min.

Makes

2 servings

Chris Christopher of Albuquerque, New Mexico found an easy way to jazz up canned tomato soup. “I created this recipe after eating some tangy tomato soup in a restaurant,” she explains. “They wouldn't divulge the ingredients, so after a few tries, I came up with this version. It is so simple and very tasty.”