Green Chile Rice

Name: Green Chile Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4-6 servings.
Cuisine: North America, Mexican
Ingredients: 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted; 1 cup sour cream; 1 can (4 ounces) green chiles; 1 cup shredded cheddar cheese; 1-1/2 cups uncooked instant rice

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 4-6 servings.

Green Chili Rice is suggested by Sandra Hanson of Emery, South Dakota, a busy mother of triplets. "With only five ingredients, this rich and creamy rice casserole mixes up in a snap. I always get requests for the recipe," she remarks.

Ingredients

1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 cup sour cream
1 can (4 ounces) green chiles
1 cup shredded cheddar cheese
1-1/2 cups uncooked instant rice

Directions

1. In a large bowl, combine the soup, sour cream, chiles and cheese. Stir in rice. Transfer to a greased shallow 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 20 minutes or until rice is tender.

Nutrition Facts

1 cup: 279 calories, 14g fat (10g saturated fat), 49mg cholesterol, 588mg sodium, 27g carbohydrate (2g sugars, 1g fiber), 8g protein.

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