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Green Chili Rice Recipe

Green Chili Rice Recipe

Green Chili Rice is suggested by Sandra Hanson of Emery, South Dakota, a busy mother of triplets. "With only five ingredients, this rich and creamy rice casserole mixes up in a snap. I always get requests for the recipe," she remarks.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4-6 servings


  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1 cup (8 ounces) sour cream
  • 1 can (4 ounces) green chilies
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1-1/2 cups uncooked instant rice


  • 1. In a bowl, combine the soup, sour cream, chilies and cheese. Stir in rice. Transfer to a greased shallow 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 20 minutes or until rice is tender. Yield: 4-6 servings.

Nutritional Facts

1 cup: 279 calories, 14g fat (10g saturated fat), 49mg cholesterol, 588mg sodium, 27g carbohydrate (2g sugars, 1g fiber), 8g protein.

Reviews for Green Chili Rice

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Reviewed Dec. 25, 2015

"The rice didn't cook"

Reviewed Aug. 23, 2014

"I found this recipe in the TOH magazine many years ago, and loved it! But over the years I lost it and after many times searching the web site finally found it again. I am so happy! I am not a rice eater but I crave this recipe when I make chicken cheese enchiladas. It is so easy with few ingredients and everyone loves it. Thank you Sandra Hanson! Definitely Five Stars!"

Reviewed Feb. 16, 2013

"This was excellent! We had it as a side dish for our enchilada dinner then the rest we had with scrambled eggs and sausage. Very good!"

carrie carney
Reviewed Dec. 18, 2012

"easy and delicious. Went over we'll with entire extended family. Even kids. Will definitely make again."

Reviewed Nov. 3, 2010

"My family loved this, it was so filling and superb!"

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