Green Chili Quiche Squares Recipe

5 2 1
Green Chili Quiche Squares Recipe
Green Chili Quiche Squares Recipe photo by Taste of Home
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Green Chili Quiche Squares Recipe

Read Reviews
5 2 1
Publisher Photo
Chilies add spark to this cheesy quiche. You can vary the flavor based on the kind of crouton you buy. I like to serve fresh fruit on the side.—Connie Willson, Huntington Beach, California
MAKES:
12 servings
TOTAL TIME:
Prep: 15 min. + chilling Bake: 40 min. + standing
MAKES:
12 servings
TOTAL TIME:
Prep: 15 min. + chilling Bake: 40 min. + standing

Ingredients

  • 3 cups seasoned salad croutons
  • 1 can (4 ounces) chopped green chilies
  • 4 cups (16 ounces) shredded cheddar cheese
  • 6 eggs
  • 3 cups milk
  • 2 teaspoons ground mustard
  • 1 teaspoon salt
  • 1/4 teaspoon garlic powder

Directions

Arrange croutons in a greased 13-in. x 9-in. baking dish. Sprinkle with chilies and cheese. In a bowl, beat the eggs, milk, mustard, salt and garlic powder. Pour over cheese. Cover and refrigerate for 8 hours or overnight.
Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting. Yield: 10-12 servings.
Originally published as Green Chili Quiche Squares in Casserole Cookbook 2001, p281

Nutritional Facts

1 piece: 259 calories, 17g fat (11g saturated fat), 155mg cholesterol, 646mg sodium, 11g carbohydrate (3g sugars, 1g fiber), 14g protein.

  • 3 cups seasoned salad croutons
  • 1 can (4 ounces) chopped green chilies
  • 4 cups (16 ounces) shredded cheddar cheese
  • 6 eggs
  • 3 cups milk
  • 2 teaspoons ground mustard
  • 1 teaspoon salt
  • 1/4 teaspoon garlic powder
  1. Arrange croutons in a greased 13-in. x 9-in. baking dish. Sprinkle with chilies and cheese. In a bowl, beat the eggs, milk, mustard, salt and garlic powder. Pour over cheese. Cover and refrigerate for 8 hours or overnight.
  2. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting. Yield: 10-12 servings.
Originally published as Green Chili Quiche Squares in Casserole Cookbook 2001, p281

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Reviews forGreen Chili Quiche Squares

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MY REVIEW
deborah6944 User ID: 4084984 100014
Reviewed Apr. 15, 2011

"Everyone loves this dish. easy to make and tastes delicious. I only use 2 cups of cheese and a 7 oz can of green chilis. I also add cubed ham. My co-workers love when I bring this to work. Definitely a keeper!"

MY REVIEW
Catering User ID: 387555 56713
Reviewed Jul. 12, 2009

"I made this quiche for a women's luncheon at church and received alot of compliments. I uped the garlic powder to 1/2 tsp. easy to make and absolutely delicious!"

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