Green Chili Creamed Corn Recipe

Green Chili Creamed Corn Recipe
Green Chili Creamed Corn Recipe photo by Taste of Home
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Green Chili Creamed Corn Recipe

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When hosting big meals, I would sometimes run out of burners. Then I realized my slow cooker could help by simmering corn and green chilies with pickled jalapenos. —Pat Dazis, Charlotte, North Carolina
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. Cook: 3 hours
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. Cook: 3 hours

Ingredients

  • 6 cups fresh or frozen corn (about 30 ounces), thawed
  • 1 package (8 ounces) cream cheese, cubed
  • 1 jar (4 ounces) diced pimientos, drained
  • 1 can (4 ounces) chopped green chilies
  • 1/2 cup vegetable broth
  • 1/4 cup butter, cubed
  • 1/4 cup pickled jalapeno slices, coarsely chopped
  • 1 tablespoon sugar
  • 1/8 teaspoon crushed red pepper flakes

Directions

In a 3- or 4-qt. slow cooker, combine all ingredients. Cook, covered, on low 2-1/2 to 3 hours or until heated through. Stir just before serving. Yield: 8 servings.
Originally published as Green Chili Creamed Corn in Simple & Delicious August/September 2015

  • 6 cups fresh or frozen corn (about 30 ounces), thawed
  • 1 package (8 ounces) cream cheese, cubed
  • 1 jar (4 ounces) diced pimientos, drained
  • 1 can (4 ounces) chopped green chilies
  • 1/2 cup vegetable broth
  • 1/4 cup butter, cubed
  • 1/4 cup pickled jalapeno slices, coarsely chopped
  • 1 tablespoon sugar
  • 1/8 teaspoon crushed red pepper flakes
  1. In a 3- or 4-qt. slow cooker, combine all ingredients. Cook, covered, on low 2-1/2 to 3 hours or until heated through. Stir just before serving. Yield: 8 servings.
Originally published as Green Chili Creamed Corn in Simple & Delicious August/September 2015

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