Green Chile Chicken Sandwiches

Name: Green Chile Chicken Sandwiches
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings.
Cuisine: North America, Mexican
Ingredients: 4 boneless skinless chicken breast halves (4 ounces each); 2/3 cup reduced-sodium soy sauce; 1/4 cup cider vinegar; 2 tablespoon sugar; 2 teaspoons canola oil; 1 can (4 ounces) whole green chiles, drained and sliced lengthwise; 4 slices Pepper Jack cheese or Monterey Jack cheese; 4 kaiser or sandwich rolls, split

TOTAL TIME: Prep: 10 min. + marinating Grill: 10 min. YIELD: 4 servings.

"I enjoyed a sandwich similar to this in a restaurant and decided to try making it at home," writes Paula Morigeau of Hot Springs, Montana. "The spicy chicken is a quick-and-easy alternative to hamburgers when entertaining outdoors."

Ingredients

4 boneless skinless chicken breast halves (4 ounces each)
2/3 cup reduced-sodium soy sauce
1/4 cup cider vinegar
2 tablespoon sugar
2 teaspoons canola oil
1 can (4 ounces) whole green chiles, drained and sliced lengthwise
4 slices Pepper Jack cheese or Monterey Jack cheese
4 kaiser or sandwich rolls, split

Directions

1. Flatten chicken to 1/4-in. thickness. Place in a large shallow dish.
2. In a bowl, combine the soy sauce, vinegar, sugar and oil. Set aside 1/4 cup for basting. Pour the remaining marinade over chicken; turn to coat. Cover and refrigerate for 30 minutes.
3. Drain chicken, discarding marinade. Grill chicken, uncovered, over medium heat for 3 minutes. Turn and baste with reserved marinade; grill 3 minutes longer or until no longer pink.
4. Top each with a green chile and cheese slice; cover and grill for 2 minutes longer or until cheese is melted. Serve on rolls.

Nutrition Facts

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