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Green Chiles and Cheese Dip

Total Time

Prep: 10 min. Bake: 25 min.

Makes

4 cups

“Mild and easy-to-fix, this recipe is great for gatherings of friends or as a filling snack while watching movies or sports. People are always asking for the recipe.” Linda Webb - Concord, California

Ingredients

  • 1 cup mayonnaise
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup grated Parmesan cheese
  • 3 cans (4 ounces each) chopped green chiles, drained
  • 1 can (11 ounces) Mexicorn, drained
  • 1 jar (4 ounces) diced pimientos, drained
  • 2 tablespoons sliced ripe olives
  • Tortilla or corn chips

Directions

  1. In a large bowl, combine mayonnaise and cheeses. Add the chiles, corn and pimientos; mix well. Pour into a lightly greased 2-qt. baking dish. Top with olives.
  2. Bake, uncovered, at 325° for 25-30 minutes or until edges are bubbly. Serve with tortilla chips. Refrigerate leftovers.

Nutrition Facts

1/4 cup: 159 calories, 14g fat (3g saturated fat), 13mg cholesterol, 353mg sodium, 5g carbohydrate (1g sugars, 1g fiber), 3g protein.

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