Taste of Home
Green Chile Grilled Cheese Melt
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 6 servings.
My daughter created a masterpiece with her ultimate grilled cheese and chiles sandwich. Want more heat? Use a 4-ounce can of diced jalapenos instead of the mild green chiles. —Julia Huntington, Cheyenne, Wyoming
Ingredients
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4 ounces cream cheese, softened
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1 cup shredded Colby-Monterey Jack cheese
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1 cup shredded part-skim mozzarella cheese
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1 can (4 oz.) chopped green chiles, drained
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2 tablespoons mayonnaise
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1/4 teaspoon garlic powder
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Dash seasoned salt
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12 slices white bread
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6 slices tomato
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1/4 cup butter, melted
Directions
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1.
In a small bowl, mix the first 7 ingredients until blended. Spread over half the bread slices. Top with tomato and remaining bread.
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2.
Brush outsides of sandwiches with melted butter. In a large cast-iron or other heavy skillet, toast sandwiches in batches over medium-low heat until golden brown and heated through, 3-4 minutes on each side.
Nutrition Facts
1 sandwich: 431 calories, 29g fat (15g saturated fat), 70mg cholesterol, 730mg sodium, 29g carbohydrate (4g sugars, 2g fiber), 15g protein.
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