Green Beans with Zucchini

Name: Green Beans with Zucchini
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 4 cups cut green beans (1-inch pieces); 1 small onion, diced; 1/4 cup butter, cubed; 2 small zucchini, cut into 1/4-inch slices; 4 bacon strips, cooked and crumbled; Salt and pepper to taste

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 6 servings.

This tasty combination appears on my table often, especially when zucchini is so abundant. -Gladys De Boer, Castleford, Idaho

Ingredients

4 cups cut green beans (1-inch pieces)
1 small onion, diced
1/4 cup butter, cubed
2 small zucchini, cut into 1/4-inch slices
4 bacon strips, cooked and crumbled
Salt and pepper to taste

Directions

1. Place beans in a large saucepan and cover with water. Bring to a boil; cook, uncovered, for 8-10 minutes or until crisp-tender; drain.
2. In a large skillet, saute onion in butter for 3 minutes or until crisp tender. Add zucchini; saute for 4 minutes or until vegetables are tender. Stir in the bacon, beans, salt and pepper; heat through.

Nutrition Facts

1 serving: 126 calories, 10g fat (5g saturated fat), 24mg cholesterol, 242mg sodium, 7g carbohydrate (3g sugars, 3g fiber), 3g protein.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.