Green Beans with Yellow-Pepper Butter
Colorful, crunchy and buttery, this bean dish comes together quickly and will be a hit at your holiday table. For variation, sprinkle toasted pine nuts over the top just before serving. —Judie White, Florien, Louisiana
Reviews
Very good, but way too much butter
There was a lot of butter! But it made good sauce. My blender didn't make it creamy enough though.
Really GOOD! used cashews instead of pine nuts. used more beans than called for 3 lbs.very nice change from the ordinary.