- 1-1/2 pounds fresh green beans, cut into 2-inch pieces
- 1/2 cup coarsely chopped walnuts
- 2 tablespoons olive oil
- 1 to 2 garlic cloves, minced
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon pepper
- Place beans in a large saucepan and cover with water. Bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain.
- In a large skillet over medium heat; cook walnuts in oil for 1-2 minutes or until lightly browned, stirring occasionally. Add beans, garlic, seasoned salt and pepper. Cook until heated through. Yield: 8 servings.
Reviews forGreen Beans With Walnuts
"I made this for dinner tonight, as a side with brisket sandwiches. We really enjoyed it."
"Great recipe! It uses everyday ingredients to create an elegant and easy recipe. We served it with Broiled Parmesan tilapia, but the flavors would pair well with a number of main dishes. This is a keeper!"