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Green Beans With Walnuts

3 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 20 min.

Makes

8 servings

Updated: Sep. 23, 2022
For a simple side dish that seems nice enough for company, Margaret Wilson of Hemet, California perks up fresh green beans with minced garlic and toasted walnuts.
Green Beans With Walnuts
Green Beans With Walnuts Recipe photo by Taste of Home
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Ingredients

  • 1-1/2 pounds fresh green beans, cut into 2-inch pieces
  • 1/2 cup coarsely chopped walnuts
  • 2 tablespoons olive oil
  • 1 to 2 garlic cloves, minced
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon pepper

Directions

  1. Place beans in a large saucepan and cover with water. Bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain.
  2. In a large skillet over medium heat; cook walnuts in oil for 1-2 minutes or until lightly browned, stirring occasionally. Add beans, garlic, seasoned salt and pepper. Cook until heated through.

Nutrition Facts

3 ounce-weight: 104 calories, 8g fat (1g saturated fat), 0 cholesterol, 100mg sodium, 7g carbohydrate (2g sugars, 3g fiber), 3g protein.