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Green Beans with Tomatoes Recipe

Green Beans with Tomatoes Recipe

For a fast and flawless side dish, you'll need just three ingredients to fix this recipe.—Suzie Salle, Renton, Washington
TOTAL TIME: Prep/Total Time: 20 min. YIELD:8 servings


  • 2 pounds fresh or frozen cut green beans
  • 4 large tomatoes, seeded and chopped
  • 1 cup Italian salad dressing


  • 1. Place beans in a saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain. add the tomatoes and salad dressing; toss to coat. Yield: 8 servings.

Nutritional Facts

1 cup: 163 calories, 12g fat (1g saturated fat), 0 cholesterol, 520mg sodium, 14g carbohydrate (7g sugars, 5g fiber), 3g protein.

Reviews for Green Beans with Tomatoes

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dbeauche User ID: 4406338 106999
Reviewed Nov. 2, 2012

"Great way to flavor-up green beans!"

sd20 User ID: 5560294 88859
Reviewed Aug. 12, 2012

"Very easy and very good! I used fresh cut green beans! :)"

winston1907 User ID: 6109855 49494
Reviewed Jul. 20, 2011

"Very good recipe!!"

terratoo User ID: 1743775 204440
Reviewed Jan. 15, 2011

"I have stopped counting the number of times I've made this dish! I used frozen cut green beans and it is great for pot luck dinners, quick and easy and yummy."

caliedog User ID: 4560994 125426
Reviewed Nov. 5, 2009

"quick and tasty using canned beans."

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