Green Beans with Tomatoes
Total TimePrep/Total Time: 20 min.
- 2 pounds fresh or frozen cut green beans
- 4 large tomatoes, seeded and chopped
- 1 cup Italian salad dressing
- Place beans in a saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain. add the tomatoes and salad dressing; toss to coat.
Nutrition Facts1 cup: 163 calories, 12g fat (1g saturated fat), 0 cholesterol, 520mg sodium, 14g carbohydrate (7g sugars, 5g fiber), 3g protein.
Nov 2, 2012
Great way to flavor-up green beans!
Aug 12, 2012
Very easy and very good! I used fresh cut green beans! :)
Jul 20, 2011
Very good recipe!!
Jan 15, 2011
I have stopped counting the number of times I've made this dish! I used frozen cut green beans and it is great for pot luck dinners, quick and easy and yummy.
Nov 5, 2009
Quick and tasty using canned beans.
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