VERIFIED BY Taste of Home Test Kitchen
- 2 pounds fresh or frozen cut green beans
- 4 large tomatoes, seeded and chopped
- 1 cup Italian salad dressing
- Place beans in a saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain. add the tomatoes and salad dressing; toss to coat. Yield: 8 servings.
Originally published as Green Beans with Tomatoes in Quick Cooking September/October 2001, p7
Reviews forGreen Beans with Tomatoes
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Nov. 2, 2012
"Great way to flavor-up green beans!"
Reviewed Aug. 12, 2012
"Very easy and very good! I used fresh cut green beans! :)"
Reviewed Jul. 20, 2011
"Very good recipe!!"
Reviewed Nov. 5, 2009
"quick and tasty using canned beans."