Green Beans with Shallots
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 4 servings.
A package of frozen green beans makes these “dill-icious” green beans a fast and tasty accompaniment to almost any main course. —Linda Rabbit, Charles City, Iowa
Ingredients
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1 package (12 ounces) frozen whole green beans
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1-3/4 cups sliced fresh mushrooms
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2 shallots, chopped
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1 tablespoon olive oil
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1/2 teaspoon salt
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1/2 teaspoon dill weed
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1/2 teaspoon pepper
Directions
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1.
Cook green beans according to package directions.
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2.
Meanwhile, in a large skillet, saute mushrooms and shallots in oil until tender. Remove from the heat. Add the green beans, salt, dill and pepper; toss to coat.
Nutrition Facts
3/4 cup: 83 calories, 4g fat (0 saturated fat), 0 cholesterol, 299mg sodium, 10g carbohydrate (3g sugars, 3g fiber), 2g protein. Diabetic Exchanges: 2 vegetable, 1/2 fat.
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