Green Beans with Shallots Recipe
A package of frozen green beans makes these “dill-icious” green beans a fast and tasty accompaniment to almost any main course. —Linda Rabbit, Charles City, Iowa
- 1 package (12 ounces) frozen whole green beans
- 1-3/4 cups sliced fresh mushrooms
- 2 shallots, chopped
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon dill weed
- 1/2 teaspoon pepper
- 1. Cook green beans according to package directions.
- 2. Meanwhile, in a large skillet, saute mushrooms and shallots in oil until tender. Remove from the heat. Add the green beans, salt, dill and pepper; toss to coat. Yield: 4 servings.
3/4 cup: 83 calories, 4g fat (0 saturated fat), 0 cholesterol, 299mg sodium, 10g carbohydrate (3g sugars, 3g fiber), 2g protein. Diabetic Exchanges: 2 vegetable, 1/2 fat.
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