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Green Beans with Seasoning

The mild flavor of the crisp-tender green beans and mushrooms in this side dish is sure to appeal to the whole family.
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4 servings

Ingredients

  • 1 tablespoon canola oil
  • 1 tablespoon lemon juice
  • 1 tablespoon cider vinegar
  • 2 teaspoons dried basil
  • 3/4 teaspoon brown sugar
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 pound fresh green beans, trimmed
  • 1 cup sliced fresh mushrooms
  • 2 tablespoons butter

Directions

  • In a small bowl, combine the first seven ingredients; set aside. In a large skillet, saute green beans and mushrooms in butter until crisp-tender.
  • Add lemon juice mixture; bring to a boil. Reduce heat; cover and simmer for 5 minutes or until vegetables are tender.
Nutrition Facts
1 each: 123 calories, 9g fat (4g saturated fat), 15mg cholesterol, 213mg sodium, 9g carbohydrate (4g sugars, 4g fiber), 3g protein.

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