Green Beans with Savory

Name: Green Beans with Savory
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 5 cups frozen French-style green beans; 1/4 cup sliced almonds; 2 tablespoons butter; 1 teaspoon fresh savory or 1/4 teaspoon dried savory; 1 teaspoon lemon juice; 1/4 teaspoon salt; 1/8 to 1/4 teaspoon cayenne pepper

Featuring almonds, a splash of lemon juice and a hint of cayenne pepper, this green bean side would be delicious with just about any main dish. Enjoy! Taste of Home Test Kitchen

Ingredients

5 cups frozen French-style green beans
1/4 cup sliced almonds
2 tablespoons butter
1 teaspoon fresh savory or 1/4 teaspoon dried savory
1 teaspoon lemon juice
1/4 teaspoon salt
1/8 to 1/4 teaspoon cayenne pepper

Directions

Cook green beans according to package directions. Meanwhile, in a small skillet, saute almonds in butter until toasted.
Remove from the heat; stir in the remaining ingredients. Drain beans; add almond mixture and toss gently to coat.