Green Beans with Radishes
Green Beans with Radishes, suggested by Minnesota field editor Marlene Muchenhirn of Delano, is a side dish with a flavorful twist. "The fresh green beans are so pretty mixed with crisp radish slices," she says.
Total TimePrep/Total Time: 20 min.
- 1 pound fresh green beans, trimmed
- 2 tablespoons thinly sliced green onion
- 2 tablespoons butter
- 1 teaspoon lemon juice
- 1 teaspoon soy sauce
- 1/4 cup sliced radishes
- Place beans in a large saucepan and cover with water; bring to a boil. cook, uncovered, for 8-10 minutes or until crisp-tender; drain.
- In a large skillet, saute onion in butter just until tender. Stir in the beans, lemon juice and soy sauce; cook and stir until heated through. Just before serving, sprinkle with radishes.
Nutrition Facts1 cup: 90 calories, 6g fat (4g saturated fat), 16mg cholesterol, 118mg sodium, 9g carbohydrate (0 sugars, 4g fiber), 2g protein. Diabetic Exchanges: 2 vegetable, 1 fat.
Originally published as Green Beans with Radishes in Taste of Home October/November 2001
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