Taste of Home
Green Beans with Pomegranate Seeds
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 8 servings.
These green beans with pomegranate seeds are one of the simplest dishes to make. I made them for Rosh Hashanah this year and they were a hit. Nobody believed there were just 5 ingredients! —Dalya Rubin, Boca Raton, Florida
Ingredients
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2 pounds fresh green beans, trimmed
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2 tablespoons olive oil
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3/4 teaspoon kosher salt
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4 garlic cloves, minced
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1/4 cup pomegranate seeds
Directions
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1.
Preheat oven to 425°. Place beans in a greased 15x10x1-in. baking pan. Drizzle with oil; sprinkle with salt. Toss to coat. Roast 10 minutes, stirring once.
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2.
Add garlic to pan. Roast until beans are crisp-tender, 5-7 minutes longer. Sprinkle with pomegranate seeds.
Nutrition Facts
1 serving: 70 calories, 4g fat (1g saturated fat), 0 cholesterol, 187mg sodium, 9g carbohydrate (4g sugars, 4g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1 fat.
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