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Green Beans with Mushrooms Recipe

Green Beans with Mushrooms Recipe

This is a tried-and-true favorite! After I first tried this recipe, my family liked it so much they requested it at least once a week! Luckily, it's easy to prepare.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:6 servings


  • 2 cloves garlic, minced
  • 1/4 pound small, fresh mushrooms, trimmed and sliced
  • 1 tablespoon butter
  • 1 medium red onion, cut in thin strips
  • 1 pound fresh green beans, trimmed
  • Fresh ground pepper
  • 1 teaspoon dill weed
  • 2 tablespoons toasted almonds or pine nuts


  • 1. Saute garlic and mushrooms in butter until tender. Stir in onions; set aside. Steam or cook beans in small amount of water until tender-crisp; drain. Combine beans and mushroom mixture; add pepper and dill weed. Garnish with nuts. Serve immediately. Yield: 6 servings.

Nutritional Facts

3/4 cup: 75 calories, 4g fat (0 saturated fat), 6mg cholesterol, 35mg sodium, 10g carbohydrate (0 sugars, 0 fiber), 3g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

Reviews for Green Beans with Mushrooms

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NanZim User ID: 3929200 254746
Reviewed Sep. 28, 2016

"I bought mushrooms to add to an egg strata and forgot to add them. I used them for this vegetable dish instead. My husband enjoyed them"

bmbadgley User ID: 3904867 24766
Reviewed Jun. 25, 2010

"Very tasty and easy to make! Will be adding this one to my 'regulars' list of recipes."

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