Green Beans with Herbs Recipe

Green Beans with Herbs Recipe
Green Beans with Herbs Recipe photo by Taste of Home
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Green Beans with Herbs Recipe

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A wife and husband who both love to cook, Anne and Jesse Foust of Bluefield, West Virginia share this easy-to-fix side dish. After a taste, you're sure to agree that their recipe takes plain green beans to a higher level.
MAKES:
8-10 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
8-10 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 cup water
  • 1-1/2 pounds fresh green beans, trimmed and cut into 1-inch pieces
  • 1 medium onion, cut into thin wedges
  • 1 celery rib, chopped
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon dried rosemary, crushed
  • Salt and pepper to taste

Directions

In a large saucepan, bring water to a boil. Add the beans, onion and celery. Reduce heat; cover and cook for 8-10 minutes or until crisp-tender. Drain. Sprinkle with basil, rosemary, salt and pepper. Yield: 8-10 servings.
Originally published as Green Beans with Herbs in Country Woman January/February 2007, p31

Nutritional Facts

2/3 cup: 25 calories, 0 fat (0 saturated fat), 0 cholesterol, 8mg sodium, 6g carbohydrate (2g sugars, 2g fiber), 1g protein.

  • 1 cup water
  • 1-1/2 pounds fresh green beans, trimmed and cut into 1-inch pieces
  • 1 medium onion, cut into thin wedges
  • 1 celery rib, chopped
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon dried rosemary, crushed
  • Salt and pepper to taste
  1. In a large saucepan, bring water to a boil. Add the beans, onion and celery. Reduce heat; cover and cook for 8-10 minutes or until crisp-tender. Drain. Sprinkle with basil, rosemary, salt and pepper. Yield: 8-10 servings.
Originally published as Green Beans with Herbs in Country Woman January/February 2007, p31

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