
I FOUND that beans, basil and tomatoes make a very tasty combination of flavors, especially in summer, when all these ingredients can be garden fresh.
I like to serve this pretty vegetable dish when entertaining. It's so colorful!
-Shirley Heare, Fayetteville, North Carolina
Recommended:
30 Fresh Tomato Recipes
VERIFIED BY Taste of Home Test Kitchen
Popular Videos
- 1-1/2 pounds fresh green beans, trimmed and cut into 2-inch pieces
- 1-1/2 cups water
- 1/4 cup butter, cubed
- 1 tablespoon sugar
- 1-1/2 teaspoons dried basil
- 1/2 teaspoon garlic salt
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 cups halved cherry tomatoes
- 3 fresh basil leaves
- Place beans and water in a saucepan; bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until crisp-tender.
- Meanwhile, melt butter in a skillet; stir in the sugar, basil, garlic salt, salt and pepper. Add tomatoes; saute until tender. Drain beans; top with tomato mixture. Garnish with basil. Yield: 6-8 servings.
Originally published as Green Beans with Cherry Tomatoes in Reminisce
July/August 2000, p45
Reviews forGreen Beans with Cherry Tomatoes
My Review
Click stars to rate

Any changes to your rating or review will appear where you originally posted your review
Average Rating
