Green Beans with Carrots Recipe

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Green Beans with Carrots Recipe

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For a quick side dish that is delicious, try this recipe. The vinegar and sugar give it a sweet and tangy flavor.—Pat MacIntosh, Delanco, New Jersey
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1 tablespoon olive oil
  • 1 tablespoon white wine vinegar
  • 1-1/2 teaspoons sugar
  • 1 medium carrot, cut into 1-1/2-inch julienne strips
  • 1-1/2 cups frozen cut green beans
  • 1/4 to 1/2 teaspoon salt
  • Dash pepper
  • 2 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled

Directions

In a skillet, heat oil. Stir in vinegar and sugar. Add carrot strips; cook and stir for 2 minutes. Add beans; cook and stir 4-5 minutes longer or until vegetables are crisp-tender. Sprinkle with salt, pepper and bacon. Yield: 2 servings.
Originally published as Green Beans with Carrots in Country Woman September/October 2002, p39

  • 1 tablespoon olive oil
  • 1 tablespoon white wine vinegar
  • 1-1/2 teaspoons sugar
  • 1 medium carrot, cut into 1-1/2-inch julienne strips
  • 1-1/2 cups frozen cut green beans
  • 1/4 to 1/2 teaspoon salt
  • Dash pepper
  • 2 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
  1. In a skillet, heat oil. Stir in vinegar and sugar. Add carrot strips; cook and stir for 2 minutes. Add beans; cook and stir 4-5 minutes longer or until vegetables are crisp-tender. Sprinkle with salt, pepper and bacon. Yield: 2 servings.
Originally published as Green Beans with Carrots in Country Woman September/October 2002, p39

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