Green Beans with Carrots

Ingredients

• 1 tablespoon olive oil
• 1 tablespoon white wine vinegar
• 1-1/2 teaspoons sugar
• 1 medium carrot, cut into 1-1/2-inch julienne strips
• 1-1/2 cups frozen cut green beans
• 1/4 to 1/2 teaspoon salt
• Dash pepper
• 2 bacon strips, cooked and crumbled

Text Ingredients