Green Beans with Basil
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 6 servings.
These crisp-tender beans are accented with garlic, rosemary, basil, onion and celery.—Laurel Leslie, Sonora, California
Ingredients
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1 pound fresh green beans
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1/4 cup water
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2 to 3 tablespoons butter
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1/2 cup chopped onion
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1/4 cup chopped celery
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1 garlic clove, minced
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1-1/2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
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1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
Directions
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1.
Place beans and water in a saucepan. Bring to a boil; cook, uncovered, for 7 minutes or until crisp-tender. Drain; add the remaining ingredients. Cover and cook for 4 minutes or until vegetables are tender.
Nutrition Facts
1 each: 61 calories, 4g fat (2g saturated fat), 10mg cholesterol, 47mg sodium, 6g carbohydrate (3g sugars, 3g fiber), 1g protein.
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